Title: Tejleves (Milk Soup)
Categories: Soup Hungarian Blank
Yield: 6 Servings

4	c	Milk, whole
2	c	Water
1	tb	Sugar, granulated
1/2	ts	Salt
		Soup Noodles (recipe)

Bring milk, water, sugar and salt to a boil. Put the prepared noodles into the soup and boil for 3-4 minutes. Variation: use little new potatoes instead of noodles.

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